The Bombay - Indian

Chickpeas cooked in exotic spices and herbs, served with two mini wholemeal purees.

Two savoury pastries with a vegetable filling served with a mint yoghurt dressing.

Spiced potatoes cooked in a tangy sauce served with two mini wholemeal purees.

Two lightly spiced onion and herb fritters served with a mint yoghurt dressing.

King prawns cooked in exotic herbs and spices served on a light handmade puffed tortilla.

Lobster king prawns marinated in a lightly spiced blend of exotic herbs and spices served with salad, wedge of lemon and mint yoghurt dressing.

Fish pieces marinated in spices cooked in a tandoori oven served with salad and a mint yoghurt.

King prawns coated in panko breadcrumbs and fried.

Prawns cooked in exotic herbs and spices served on a light handmade puffed tortilla.

Shallow fried minced lamb and herb patties.

Spiced chicken breast cooked in a tangy sauce served with two mini wholemeal purees.

Marinated in spices and yoghurt, baked slowly on the bone in a tandoori oven.

Spring chicken marinated in spices and yoghurt, baked slowly on the bone in a tandoori clay oven served with salad, wedge of lemon and mint yoghurt dressing.

Succulent pieces of chicken marinated in spices and yoghurt cooked in a tandoori oven served with salad, wedge of lemon and mint yoghurt dressing.

Two savoury pastries with minced lamb filling served with salad, wedge of lemon and mint yoghurt dressing.

Succulent pieces of lamb marinated in spices and yoghurt cooked in a tandoori oven served with salad, wedge of lemon and mint yoghurt dressing.

Spiced lamb mincemeat cooked on a spit in a clay oven.

Shallow fried minced lamb and herb patties garnished with an egg.

Tilapia fish marinated in spices and yoghurt. Cooked in a clay oven and served with fresh salad and a mint yoghurt dressing.

Chicken breast marinated in exotic herbs and spices, grilled with onions, tomatoes and green peppers and served with fresh salad and a mint yoghurt dressing.

Fresh king prawns marinated in a lightly spiced blend of exotic herbs and spices cooked in a tandoori oven and served with fresh salad and a mint yoghurt dressing.

Succulent pieces of chicken marinated in spices and yoghurt. Cooked in a clay oven and served with fresh salad and a mint yoghurt dressing.

Spring chicken charcoal grilled on the bone in an exotic herb and spice marinade served with fresh salad and a mint yoghurt dressing.

Spring chicken charcoal grilled on the bone in an exotic herb and spice marinade served with fresh salad and a mint yoghurt dressing.

Succulent pieces of lamb marinated in spices and yoghurt. Cooked in a clay oven and served with fresh salad and a mint yoghurt dressing.

Delicately spiced lamb mince blended with herbs and shaped around a spit. Served with onions and fresh salad and a mint yoghurt dressing.

Cubed pieces of lamb marinated in exotic herbs and spices, grilled with onions, tomatoes and green peppers and served with fresh salad and a mint yoghurt dressing.

A combination platter of tandoori chicken, breast chicken, lamb tikka, seekh kebab cooked in a tandoori oven. Served with naan bread and fresh salad with a mint yoghurt dressing.

Medium strength chicken dish, grilled and slow cooked in a special spice blend.

Fairly saucy medium hot, sweet and sour made with pickle spices for a special piquant sauce.

Exotic dish made with small pieces of lamb. Moderately spicy sauce.

King prawns cooked in clay oven then slowly cooked in hot and spicy sauce.

King prawns marinated in coriander, turmeric, cardamom and yoghurt baked in the tandoori oven then cooked in a hot spicy sauce.

Very hot and spicy dish cooked with mustard and green chilli.

Chicken, lamb or fish cooked with a Bengali citrus fruit creating a tangy medium hot curry. A favourite of the locals.

Chicken, lamb or fish cooked with a Bengali citrus fruit creating a tangy medium hot curry. A favourite of the locals.

Chicken, lamb or fish cooked with a Bengali citrus fruit creating a tangy medium hot curry. A favourite of the locals.

Tilapia fish cooked in medium spices with a thick, fairly hot spicy sauce.

Cooked in a rick thick sauce seasoned with lots of fresh coriander.

Cooked in a rick thick sauce seasoned with lots of fresh coriander.

Cooked with green peppers and spring onion. Moderately spicy with a hint of ginger.

Cooked with green peppers and spring onion. Moderately spicy with a hint of ginger.

Pieces of chicken cooked in an extremely potent Naga chilli sauce creating a fiery but flavourful dish.

Cooked in olive oil with roasted garlic, fresh coriander, tomatoes, spinach and baby potatoes in a medium spicy sauce topped with fried garlic.

Tiger king prawns cooked in a variety of aromatic spices including dried mango, fenugreek, roasted cumin and coriander in a medium thick sauce.

Fresh king prawns cooked in clay oven and then in the traditional masala sauce.

Two seabass fillets marinated in spices including turmeric, cumin and a hint of cinnamon and fried in butter with garlic and onions.

Medium strength aromatic dish cooked in special cumin based sauce.

The traditional Anglo-Indian restaurant favourite. Cooked in a rich, creamy coconut sauce.

The traditional Anglo-Indian restaurant favourite. Cooked in a rich, creamy coconut sauce.

Chicken barbequed on charcoal, tossed in butter and yoghurt then cooked in rich creamy sauce.

Full flavoured medium hot, sautéed in garlic and cooked in spicy masala sauce.

Marinated in yoghurt and spices and then cooked in a very hot spicy sauce.

Marinated in yoghurt and spices and then cooked in a very hot spicy sauce.

Chicken dusted with chef’s own mixture of toasted ground spices with coriander, fenugreek, dried mango and a dash of lemon resulting in a hot, sweet and sour dish.

A mixture of charcoal grilled chicken and lamb tikka with seekh kebab cooked in a hot and spicy sauce.

A mixture of charcoal grilled chicken and lamb tikka with seekh kebab cooked in a rich, creamy and mild masala sauce.

A hot and sour Parsee dish, prepared with lentils.

A hot and sour Parsee dish, prepared with lentils.

A hot and sour Parsee dish, prepared with lentils.

A hot and sour Parsee dish, prepared with lentils.

A hot and sour Parsee dish, prepared with lentils.

A hot and sour Parsee dish, prepared with lentils.

A hot and sour Parsee dish, prepared with lentils.

Medium hot saucy dish with aromatic spices.

Medium hot saucy dish with aromatic spices.

Medium hot saucy dish with aromatic spices.

Medium hot saucy dish with aromatic spices.

Medium hot saucy dish with aromatic spices.

Medium hot saucy dish with aromatic spices.

Medium hot saucy dish with aromatic spices.

Mild, blending pineapple and cream for rich subtle flavour.

Mild, blending pineapple and cream for rich subtle flavour.

Mild, blending pineapple and cream for rich subtle flavour.

Mild, blending pineapple and cream for rich subtle flavour.

Mild, blending pineapple and cream for rich subtle flavour.

Mild, blending pineapple and cream for rich subtle flavour.

Mild, blending pineapple and cream for rich subtle flavour.

Fairly hot dish of sweet and sour a hint of lemon.

Fairly hot dish of sweet and sour a hint of lemon.

Fairly hot dish of sweet and sour a hint of lemon.

Fairly hot dish of sweet and sour a hint of lemon.

Fairly hot dish of sweet and sour a hint of lemon.

Fairly hot dish of sweet and sour a hint of lemon.

Fairly hot dish of sweet and sour a hint of lemon.

Hot very spicy and sour dish made after the original Goan recipe with potatoes.

Hot very spicy and sour dish made after the original Goan recipe with potatoes.

Hot very spicy and sour dish made after the original Goan recipe with potatoes.

Hot very spicy and sour dish made after the original Goan recipe with potatoes.

Hot very spicy and sour dish made after the original Goan recipe with potatoes.

Hot very spicy and sour dish made after the original Goan recipe with potatoes.

Hot very spicy and sour dish made after the original Goan recipe with potatoes.

A medium dry dish with ground spices with sautéed spinach.

A medium dry dish with ground spices with sautéed spinach.

A medium dry dish with ground spices with sautéed spinach.

A medium dry dish with ground spices with sautéed spinach.

A medium dry dish with ground spices with sautéed spinach.

A medium dry dish with ground spices with sautéed spinach.

A medium dry dish with ground spices with sautéed spinach.

Cooked in a cast iron skillet, a medium hot flavoursome dish.

Cooked in a cast iron skillet, a medium hot flavoursome dish.

Cooked in a cast iron skillet, a medium hot flavoursome dish.

Cooked in a cast iron skillet, a medium hot flavoursome dish.

Cooked in a cast iron skillet, a medium hot flavoursome dish.

Cooked in a cast iron skillet, a medium hot flavoursome dish.

Cooked in a cast iron skillet, a medium hot flavoursome dish.

Cooked with chilli, lemon juice and coconut. Medium strength.

Cooked with chilli, lemon juice and coconut. Medium strength.

Cooked with chilli, lemon juice and coconut. Medium strength.

Cooked with chilli, lemon juice and coconut. Medium strength.

Cooked with chilli, lemon juice and coconut. Medium strength.

Cooked with chilli, lemon juice and coconut. Medium strength.

Cooked with chilli, lemon juice and coconut. Medium strength.

Medium hot sauce dish cooked with onions.

Medium hot sauce dish cooked with onions.

Medium hot sauce dish cooked with onions.

Medium hot sauce dish cooked with onions.

Medium hot sauce dish cooked with onions.

Medium hot sauce dish cooked with onions.

Medium hot sauce dish cooked with onions.

A rich creamy aromatic blend of cream, yoghurt and mild spices. A very popular mild and sweet dish.

A rich creamy aromatic blend of cream, yoghurt and mild spices. A very popular mild and sweet dish.

A rich creamy aromatic blend of cream, yoghurt and mild spices. A very popular mild and sweet dish.

A rich creamy aromatic blend of cream, yoghurt and mild spices. A very popular mild and sweet dish.

A rich creamy aromatic blend of cream, yoghurt and mild spices. A very popular mild and sweet dish.

A rich creamy aromatic blend of cream, yoghurt and mild spices. A very popular mild and sweet dish.

A rich creamy aromatic blend of cream, yoghurt and mild spices. A very popular mild and sweet dish.

Aromatic Persian rice dish served with a side of vegetable curry.

Aromatic Persian rice dish served with a side of vegetable curry.

Aromatic Persian rice dish served with a side of vegetable curry.

Aromatic Persian rice dish served with a side of vegetable curry.

Aromatic Persian rice dish served with a side of vegetable curry.

Aromatic Persian rice dish served with a side of vegetable curry.

Aromatic Persian rice dish served with a side of vegetable curry.

Originating in Kashmir, medium hot cooked with tomatoes.

Originating in Kashmir, medium hot cooked with tomatoes.

Originating in Kashmir, medium hot cooked with tomatoes.

Originating in Kashmir, medium hot cooked with tomatoes.

Originating in Kashmir, medium hot cooked with tomatoes.

Originating in Kashmir, medium hot cooked with tomatoes.

Originating in Kashmir, medium hot cooked with tomatoes.

Mixed meat with king prawn, garnished with a fried egg.

Fairly hot and spicy curry and a firm favourite especially with lamb or chicken.

Fairly hot and spicy curry and a firm favourite especially with lamb or chicken.

Fairly hot and spicy curry and a firm favourite especially with lamb or chicken.

Fairly hot and spicy curry and a firm favourite especially with lamb or chicken.

Fairly hot and spicy curry and a firm favourite especially with lamb or chicken.

Fairly hot and spicy curry and a firm favourite especially with lamb or chicken.

Fairly hot and spicy curry and a firm favourite especially with lamb or chicken.

Medium hot fairly dry curry popular with lamb.

Medium hot fairly dry curry popular with lamb.

Medium hot fairly dry curry popular with lamb.

Medium hot fairly dry curry popular with lamb.

Medium hot fairly dry curry popular with lamb.

Medium hot fairly dry curry popular with lamb.

Medium hot fairly dry curry popular with lamb.

Potato and cauliflower dish, lightly spiced.

Lentils cooked in mild spices, garnished with fresh roasted garlic.

Okra (ladies fingers) lightly spiced dish.

Medium strength potato and spinach dish.

Paneer and spinach served in a mild sauce.

Mushrooms in a fairly dry lightly spiced sauce.

Lightly spiced mixed vegetables (dry).

Lightly spiced dry spinach dish.

Lightly spiced chickpea dish.

Paneer and peas served in a mild sauce.

Dry potato dish lightly spiced.

Dry dish of gently spiced cauliflower.

Lamb.

Coconut and almonds.

Green peppers and onion.

Lamb.

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink with Sugar and Sweeteners

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

2 Popadoms
Starters: Chicken Tikka and Onion Bhajee
Main Courses: Chicken Curry and Chicken Tikka Masala
Side Dish: Bombay Aloo
Sundries: Pilau Rice and Naan Bread

1 Popodum
Starter: Onion Bhajee
Main Course: Chicken Tikka Masala
Side Dish: Saag Aloo
Sundries: Pilau Rice